Celtic Oriental Ltd is a primary level ingredient processor for the food industry.

 

We are principally a natural fermentation company transforming quality raw ingredients such as non genetically modified, identity-preserved, soya beans into clean-label fermented soy sauces, miso pastes and black bean pellets using purely natural biological means.

 

We ferment both Soya and Non-Soya Black Beans and produce non allergenic alternatives of Worcester Sauce and other popular sauces.

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Our business is to provide premium quality ingredients at a standard that best serves the needs of Western European food factories and guarding your company’s reputation.

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As a primary level ingredient processor for the food industry, Celtic Oriental Ltd provides premium quality intermediate-to-finished ingredients to several major food processing companies, for service to the supermarkets.

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With a wide range of Soya Sauces, Non-Soy Products, Black Beans, Worcester Sauces and Speciality Blended Sauces, we work to FSA stipulations, BRC standards, as well as accommodate all reasonable special requirements from our sauce manufacturing site in the United Kingdom.

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